What Makes Golden Raisins and Regular Raisins Different?
Could it possibly be the type of raisins used to make regular and golden raisins different? Since both types of raisins are made from the same seedless type of raisins, then it cannot be the right answer. What could actually make the difference between the two? Find out why below.
Regular raisins are small, brown dried fruit treats. Golden, raisins, on the other hand, while the same size as regular raisins, are golden in color and are plumper and juicier than regular raisins.
Sultanas is another name given to golden raisins. This sweet treat is called golden raisins in the US. But in the UK, Australia, and other places, they are usually called sultanas.
Most of the raisins produced in the world are processes in California.
Both regular raisins and golden raisins have the same nutritional content. They are both rich in fiber and potassium and contain many antioxidants.
When it comes to calories, both have high caloric content. When removing liquid from grapes, the resulting raisins are very small in size so when you are eating it, you will not realize that you are eating a lot of it.
It contains a lot of natural sugar. Since grapes are sweet, sugar is no longer added to raisins. Since the fruit is concentrated, the sugar is also concentrated.
It is in how they are made that makes the difference between regular raisins and golden raisins.
Regular raisins uses sun power. The grapes are laid on paper and sun-dried. To complete the process of turning grapes, it takes three weeks of sun drying.
Golden raisins undergo a more sophisticated process. In a huge dehydrator with controlled heat and humidity, the grapes are placed to dry. Because the environment is more controlled the fruit remains plump and juicy. In about 24 hours, the golden raisins are ready.
Sulfur dioxide, an antioxidant, can be used to treat golden raisins. This antioxidant is used as a preservative and to help retain the color of the fruit. There are people who are allergic to sulfur dioxide. They get rashes, stomach cramps or asthma attacks. If you are allergic to sulfur dioxide, then it is important to check out the label of the raisin you are buying to find out if it is present.
There is a great healthy snack in raisins. It is easy to carry and will be your go-to food when you are hungry. RAisians are good for mixing with nuts and other snack foods.
You can also make raisins into delicious candies that make a great treat. Find out more about that here.
You can also use raisins for baking. If you are making oatmeal raisin cookies, then raisins is one of its main ingredients. You can enhance your cakes, muffins, sweet bread, and more by adding raisins to it.
You can put raisins in your oatmeal, in your salad, or to offset flavors in a savory dish like curry or chutney.